2 Ingredient Lemon Cake
Yes, it’s true! It really is only 2 ingredients. But ya know…it isnt like a lemon bar. It is actually the most moist lemon cake that I have tried in a really long time.
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 box angel food cake mix
- 1 can lemon pie filling (i used a 23oz jar)
- Carbohydrate 54.7088894736842 g
- Cholesterol 0 mg
- Fat 0.1644 g
- Fiber 0.981247365138531 g
- Protein 3.6579 g
- Saturated Fat 0.025893 g
- Serving Size 1 1 Serving (106g)
- Sodium 332.90084 mg
- Sugar 53.7276421085457 g
- Trans Fat 0.048909 g
- Calories 239 calories
Preheat oven to 350 degrees. Combine dry cake mix and pie filling in large bowl. Pour into greased 9 x 13? baking pan. Bake for 25-35 minutes or until top is starting to brown. Cool completely and top with powdered sugar, if desired.
