3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/2 cup vegan butter
- 1/2 cup vegan mayonnaise
- 2 cloves garlic (finely minced or pressed)
- 1 1/2 teaspoons apple cider vinegar
- 1/2 cup tomato sauce ((leftover sauce from pizza or pasta works great))
- 1/4 - 1/2 teaspoon crushed red chili flakes ((opt
- 4 cloves garlic (minced or pressed)
- 2 teaspoons fresh parsley (chopped)
- Carbohydrate 37.1805377320308 g
- Cholesterol 0 mg
- Fat 0.574503786457408 g
- Fiber 4.54091661413955 g
- Protein 4.28651016773816 g
- Saturated Fat 0.0799196377521688 g
- Serving Size 1 1 serving for each dip (255g)
- Sodium 1128.99901188929 mg
- Sugar 32.6396211178912 g
- Trans Fat 0.225375889129161 g
- Calories 151 calories
[ { "@type": "HowToSection", "name": "For the Creamy Garlic:", "itemListElement": [ { "@type": "HowToStep", "text": "Mix all of the ingredients together in a small bowl." } ] }, { "@type": "HowToSection", "name": "For the Spicy Marinara:", "itemListElement": [ { "@type": "HowToStep", "text": "Optionally, if your tomato sauce is lumpy, you might want to start by using an immersion blender or small standing blender to make a smoother sauce for easier dipping. Then simply add all of the ingredients together in a small bowl and stir to combine. If you prefer a hot marinara, heat it in the microwave or in a small pot on the stove before serving." } ] }, { "@type": "HowToSection", "name": "For the Garlic Butter:", "itemListElement": [ { "@type": "HowToStep", "text": "Melt the vegan butter in a small saucepan over medium heat. Once melted, add the garlic and cook for 1 - 2 minutes until fragrant. Remove from heat and stir in the parsley." } ] } ]
