Air Fryer Pork Chops with Mustard Chimichurri Sauce
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 cup olive oil
- 1 tsp black pepper
- 1 tsp kosher salt
- 1 tsp honey
- 1 tbsp lime juice
- 1/2 tsp kosher salt ((plus more to taste))
- 1 clove garlic ((pressed))
- 2 lb each))
- 1 tbsp butter ((melted or olive oil))
- 1 tbsp whole grain dijon mustard
- 1 tbsp fresh parsley ((finely chopped))
- 1 tbsp fresh cilantro ((finely chopped))
- 1 tbsp red onion ((finely chopped))
- 1/4 tsp black pepper ((plus more to taste))
- Carbohydrate 1.11062874897263 g
- Cholesterol 0 mg
- Fat 6.75590688360193 g
- Fiber 0.0433906252553512 g
- Protein 0.029479687502573 g
- Saturated Fat 0.933322501187728 g
- Serving Size 1 1 serving (240g)
- Sodium 302.602337500148 mg
- Sugar 1.06723812371728 g
- Trans Fat 0.184102187733413 g
- Calories 64 calories
[ { "@type": "HowToStep", "text": "To prepare chimichurri sauce, place all of the ingredients in a small bowl and mix well. Refrigerate until ready to serve." }, { "@type": "HowToStep", "text": "Pat the pork chops dry with paper towels. Make small cuts along the fatty edge about 1-2 inches apart. Season with salt and pepper on both sides. Transfer to a plate and refrigerate uncovered for a few hours or overnight." }, { "@type": "HowToStep", "text": "Straight from the fridge, place the pork chops on the air fryer rack and brush with melted butter. Cook at 400F (or 410F if your air fryer goes that high) for about 20 minutes, or until the internal temperature reaches 140F. Do not flip or rotate." }, { "@type": "HowToStep", "text": "Remove pork chops from the air fryer, let rest for 5 minutes and serve with chimichurri sauce and your favorite side dish." } ]
