No Bake Breakfast Cookies
These No Bake Breakfast Cookies are easy to make, healthy, packed with protein, and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon vanilla
- 3/4 cup peanut butter
- 1 tablespoon honey or maple syrup
- 1 to 3 tablespoonsâ chia seeds
- 3/4 cup old fashioned oats
- extras – chocolate chips (chopped almonds raisins, pumpkin seeds)
- Carbohydrate 7.83215000028808 g
- Cholesterol 0 mg
- Fat 3.54244781638249 g
- Fiber 1.13328127947935 g
- Protein 2.52130406442872 g
- Saturated Fat 0.719869688309783 g
- Serving Size 1 1 Serving (16g)
- Sodium 28.3280312853062 mg
- Sugar 6.69886872080874 g
- Trans Fat 0.176882906365804 g
- Calories 71 calories
[ { "@type": "HowToStep", "text": "Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds." }, { "@type": "HowToStep", "text": "Stir the mixture until well combined then add in the remaining ingredients." }, { "@type": "HowToStep", "text": "Stir well and ensure everything is well incorporated." }, { "@type": "HowToStep", "text": "Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour." }, { "@type": "HowToStep", "text": "Store them in an airtight container in the fridge for up to two weeks." } ]
