Homemade Red Lobster Cheddar Bay Biscuit Recipe
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 5
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic powder
- 1 cup flour
- 1/2 cup buttermilk
- 1/2 tablespoon sugar
- 1/2 tablespoon baking powder
- pinch cayenne optional
- 1/4 cup unsalted butter melted
- 3/4 cups shredded cheddar
- 1 1/2 tablespoons melted butter
- 1/2 tablespoon chopped fresh flat leaf parsley
- Carbohydrate 33.0869983348258 g
- Cholesterol 80.8804999909253 mg
- Fat 29.1089826630468 g
- Fiber 0.0701833306630452 g
- Protein 6.21675500099249 g
- Saturated Fat 18.4457588643713 g
- Serving Size 1 1 Serving (126g)
- Sodium 605.487567325235 mg
- Sugar 33.0168150041627 g
- Trans Fat 1.92793816640808 g
- Calories 410 calories
Preheat the oven to 450°F. Line a baking sheet with parchment paper.In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, cayenne (if using), and cheddar. In a liquid measuring cup, whisk together the buttermilk and melted butter.Pour the buttermilk mixture onto the dry ingredients and use a rubber spatula to lightly mix. You don’t want to over mix, just fold until everything is incorporated.Use a 1/4 cup cookie (or you could just use spoons) scoop to scoop out biscuits on to the prepared baking sheet.Bake for 12-15 minutes, or until golden brown.While the biscuits are baking, whisk together the melted butter, parsley, and garlic powder. When the biscuits are done, brush with the garlic butter mix and enjoy immediately!
