Sun-Dried Tomato Cheeseball
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/2 cup sour cream
- 1/2 cup freshly grated parmesan
- 1 tablespoon paprika
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon oregano
- 1 tablespoon red pepper flakes
- 1 package cream cheese (softened)
- 1 cup finely shredded mozzarella
- 1/2 cup chopped oil-packed sun-dried tomatoes (drained an
- thin crisp breadsticks and crackers for serving
- Carbohydrate 8.66762463287978 g
- Cholesterol 6.99575000591386 mg
- Fat 2.89594862756974 g
- Fiber 0.857800020498113 g
- Protein 3.48807637808302 g
- Saturated Fat 1.51043975129853 g
- Serving Size 1 1 people (25g)
- Sodium 261.951075221733 mg
- Sugar 7.80982461238166 g
- Trans Fat 0.20499487518714 g
- Calories 74 calories
[ { "@type": "HowToStep", "text": "In a bowl, mix together the cream cheese, sour cream, mozzarella, parmesan, and sun-dried tomatoes. Form the mixture into a ball, wrap with plastic wrap, and chill for an hour." }, { "@type": "HowToStep", "text": "Meanwhile, in a small bowl, mix together the breadcrumbs, oregano, paprika, and red pepper flakes. Once the cheeseball has set, roll it in the bread crumb mixture to evenly coat." }, { "@type": "HowToStep", "text": "(To make your cheeseball resemble a pumpkin, add a real or faux pumpkin stem to the top. Then use the tip of a chopstick or the back of a butter knife to create grooves.)" }, { "@type": "HowToStep", "text": "Serve with thin, crisp breadsticks and crackers." } ]
