Tomatillo Guacamole Salsa
This Tomatillo Guacamole Salsa combines salsa verde and guacamole to create an addicting appetizer and salsa! Is gluten free, dairy free, paleo and vegan.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 2 avocados
- 1/2 cup cilantro
- 1/4 cup chopped onions
- 8 tomatillos (husked and washed)
- 2 jalapeã±os (seeded and deveined)
- 1 teaspoon minced garlic ((about 2 cloves))
- 1 tablespoon lime juice ((about 1/2 a large lime))
- Carbohydrate 4.54836864583333 g
- Cholesterol 0 mg
- Fat 5.16332302083333 g
- Fiber 2.78361243064205 g
- Protein 0.946123333333333 g
- Saturated Fat 0.749141875 g
- Serving Size 1 1 servings (1/4 cup each) (62g)
- Sodium 293.377666666667 mg
- Sugar 1.76475621519128 g
- Trans Fat 0.384161666666667 g
- Calories 63 calories
Fill medium pot with water and bring to a boil over medium-high heat. Add in tomatillos and jalapenos. Cook for 10 minutes, until tomatillos and jalapenos have softened. Drain water and place tomatillos and jalapenos in a large blender. Add avocados, cilantro, garlic, onions and lime juice. Blend until smooth. Taste and season with salt. Serve immediately or transfer to an air-tight container to chill in the refrigerator.
