7 Can Chicken Taco Soup
Try this 7 Can Chicken Taco Soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 packet taco seasoning
- 1 can (15 ounces) black beans drained and rinsed
- 1 can (15 ounces) pinto beans drained and rinsed
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 ounces) sweet corn drained
- 1 can (12.5 ounces) chicken breast drained and flaked
- 1 large can (28 ounces) green enchilada sauce
- 1 can (14 ounces) chicken broth
- Carbohydrate 6.0660554 g
- Cholesterol 0 mg
- Fat 0.0472995 g
- Fiber 2.00193292205811 g
- Protein 0.0816785 g
- Saturated Fat 0.00582865 g
- Serving Size 1 1 Serving (11g)
- Sodium 824.98228 mg
- Sugar 4.0641224779419 g
- Trans Fat 0.00783830000000001 g
- Calories 21 calories
Combine all the ingredients ito a large pot and bring to a boil over medium-high heat.Lower the heat and let simmer for 20 to 25 minutes. Serve warm with lime wedges, shredded cheese, and tortilla chips.
