Barley Cake
Try this Barley Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 cup milk
- 2 cups wholemeal flour
- 1/4 cup wheatgerm
- 2 cups precooked pearl barley*
- 2 tsp bicarb soda
- Carbohydrate 534.803063576541 g
- Cholesterol 48.0000000405768 mg
- Fat 26.2255635385208 g
- Fiber 41.2020715619631 g
- Protein 66.6510483006032 g
- Saturated Fat 10.7767642081865 g
- Serving Size 1 1 recipe (1110g)
- Sodium 2827.77658720693 mg
- Sugar 493.600992014578 g
- Trans Fat 3.68339744169636 g
- Calories 2525 calories
Preheat oven to 350F/175C.Mix all the ingredients in a bowl.Spoon into a greased bread pan.Bake for 50-60 minutes.
