Honey Blueberry Sauce
Try this Honey Blueberry Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tablespoons water
- 1/2 teaspoon cinnamon
- 1/4 cup honey
- 4 cups fresh blueberries
- Carbohydrate 60.8727350222455 g
- Cholesterol 0 mg
- Fat 0.98486 g
- Fiber 7.49152527305482 g
- Protein 2.27989750008099 g
- Saturated Fat 0.0851225 g
- Serving Size 1 1 cup (333g)
- Sodium 4.46500000107988 mg
- Sugar 53.3812097491907 g
- Trans Fat 0.3264165 g
- Calories 235 calories
Bring the water and blueberries to a boil over high heat. The berries will start to release juice as they heat up. Reduce the heat and simmer for 4-5 minutes, or until the water and juices simmer out.Stir the honey and cinnamon into the cooked berries. Let cool. Makes about 2 cups of sauce/filling. Store in a sealed container in the refrigerator.
