Pimento Cheese Queso Fundido with Chorizo
Try this Pimento Cheese Queso Fundido with Chorizo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 lb. fresh chorizo sausage
- 2 cups pimento cheese
- 1 cup grated queso cheese
- 2 cups southern style salsa (or 2 cups pico de gallo or s
- garnish (fresh cilantro chopped tomato, chopped green onions)
- Carbohydrate 0.527301130125 g
- Cholesterol 24.94758035 mg
- Fat 10.8493624999375 g
- Fiber 0 g
- Protein 6.832235073125 g
- Saturated Fat 4.076661425375 g
- Serving Size 1 1 Serving (28g)
- Sodium 350.11661059375 mg
- Sugar 0.527301130125 g
- Trans Fat 0.575495319437502 g
- Calories 129 calories
Preheat oven to 450.Remove casings from chorizo and crumble the sausage into a cast iron skillet. Cook 8-10 minutes or until browned, using a fork to break up the sausage.Remove sausage from skillet and place on paper-towel lined plate to drain. Pour off grease from skillet.Place sausage back in skillet, add pimento cheese, queso cheese, and salsa. Mix well.Place skillet in oven and heat 8-10 minutes, until cheese is bubbling.Remove and garnish with cilantro, tomatoes, and green onion.Serve immediately with heavy tortilla chips.Make ahead: Cook the chorizo and make the pimento cheese and salsa the day before you need the dip.
