Amish Sugar Cookies
Try this Amish Sugar Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup butter softened
- 1 teaspoon cream of tartar
- 1 cup vegetable oil
- 4 1/2 cups all-purpose flour
- 2 large eggs room temperature
- 1 cup confectioners sugar
- Carbohydrate 643.414900720675 g
- Cholesterol 1822.10000041257 mg
- Fat 557.302170371118 g
- Fiber 15.1890602875959 g
- Protein 84.652770072516 g
- Saturated Fat 252.361965115058 g
- Serving Size 1 1 recipe (1753g)
- Sodium 65853.3337706227 mg
- Sugar 628.225840433079 g
- Trans Fat 32.898947015721 g
- Calories 7863 calories
Pre-heat oven to 375°F and line a baking sheet with parchment paper.In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.Drop dough of two tablespoon each onto the baking sheet, spacing two inches apart.Bake for 8 to 10 minutes, just until the edges begin to darken. Let cool on baking sheet.
