Crispy Taro Pancakes Recipe
Try this Crispy Taro Pancakes Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- salt and pepper
- 2 tablespoons oil for frying
- 1 teaspoon flour
- sriracha to taste
- sliced green onions to serve
- 1 cup freshly shredded/grated taro
- sour cream to serve
- smoked salmon to serve
- Carbohydrate 2.05218749550997 g
- Cholesterol 2.45 mg
- Fat 84.987 g
- Fiber 0 g
- Protein 0.49 g
- Saturated Fat 7.35084 g
- Serving Size 1 1 Serving (93g)
- Sodium 41.7402864583334 mg
- Sugar 2.05218749550997 g
- Trans Fat 3.68815999999999 g
- Calories 761 calories
Toss the shredded taro with the flour and season generously with salt and pepper.In a heavy-bottomed skillet, heat up 2 tablespoons of oil until hot and shimmery. Drop the taro mixture by the tablespoon and flatten. Cook over medium to medium-high heat until edges are crisp and golden, about 1 1/2 minutes. Flip and cook the other side until golden, about 1 minute. Drain on paper towels. Continue pancaking until taro mixture is done. Top pancakes with sour cream, smoked salmon, slice green onions, and sriracha, if desired. Enjoy immediately.
