Grilled Sweet Corn with Chili-Lime Honey Butter
Try this Grilled Sweet Corn with Chili-Lime Honey Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon chili powder
- dash cayenne pepper
- 2 teaspoons honey
- 6 tablespoons salted butter softened to room temperature
- 1 tablespoon lime juice (about 1/2 lime)
- 6 ears sweet corn shucked
- salt and lime wedges for serving
- Carbohydrate 6.8076749907107 g
- Cholesterol 183.018750078486 mg
- Fat 69.3318475296093 g
- Fiber 0.56752501315785 g
- Protein 0.952170000276393 g
- Saturated Fat 43.778439018752 g
- Serving Size 1 1 recipe (94g)
- Sodium 503.852500209817 mg
- Sugar 6.24014997755285 g
- Trans Fat 4.88103250207276 g
- Calories 637 calories
In a small bowl add butter, lime juice, honey, chili powder, and cayenne pepper then mash with a fork until well combined. Refrigerate until ready to use. Preheat a grill to medium-high then add sweet corn and grill, rotating occasionally, until evenly cooked. Spread while hot with Chili-Lime Honey Butter then serve with extra salt for sprinkling and lime wedges for drizzling.
