Avocado-Tuna Salad with Cucumber Noodles
Try this Avocado-Tuna Salad with Cucumber Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
pescatarian
- salt and pepper to taste
- 1 ripe avocado peeled and pitted
- 12 oz canned white albacore tuna in water
- 1.5 teaspoon dijon mustard
- 5 tablespoons greek yogurt
- 2 seedless cucumbers blade b
- Carbohydrate 0.283687499844667 g
- Cholesterol 0.0478515624595487 mg
- Fat 0.0794941406213594 g
- Fiber 0.0618749991059303 g
- Protein 0.219032226446607 g
- Saturated Fat 0.00742539062265382 g
- Serving Size 1 1 Serving (89g)
- Sodium 41.5436783838593 mg
- Sugar 0.221812500738737 g
- Trans Fat 0.00363300781229776 g
- Calories 3 calories
Place the avocado in a medium bowl and mash it with the back of a fork. Add in the tuna, Greek yogurt, Dijon mustard and season with salt and pepper. Add in the cucumber noodles and toss together. Save for later or serve immediately.
