Incredible Basil Pesto Recipe
Try this Incredible Basil Pesto Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup olive oil
- 1/4 cup cashews
- 1 tbsp shallots minced
- 2 cups basil leaves loosely packed with stems removed
- 3 roasted garlic cloves
- 1 raw garlic clove (or less if you don't like the fl
- 2 tbsp fresh lemon (or more to your taste)
- 1/2 cup parmesan finely grated
- kosher salt & fresh cracked pepper to taste
- Carbohydrate 14.148325 g
- Cholesterol 0 mg
- Fat 43.1920750344032 g
- Fiber 1.79550001144409 g
- Protein 7.005675 g
- Saturated Fat 6.88581250475039 g
- Serving Size 1 1 recipe (119g)
- Sodium 9.14000000068806 mg
- Sugar 12.3528249885559 g
- Trans Fat 1.49142000093163 g
- Calories 454 calories
Add all the ingredients except the Parmesan into a food processor or immersion blender container. Process until the desired consistency has been achieved.Remove the basil pesto from the container and mix in the Parmesan cheese.Taste and adjust seasonings.Enjoy!
