Crockpot Breakfast Casserole Recipe
Try this Crockpot Breakfast Casserole Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
slow cooker
- 1 cup milk
- 1/2 red bell pepper diced
- 1 small onion diced
- 12 eggs
- 1 lb bacon
- 8 oz shredded sharp cheddar cheese
- 1 bag frozen hash brown potatoes (32 oz)
- 1/2 green bell pepper diced
- Carbohydrate 99.4139508166104 g
- Cholesterol 629.378805660288 mg
- Fat 300.403259097314 g
- Fiber 2.20750005245209 g
- Protein 167.104714941733 g
- Saturated Fat 128.4302053359 g
- Serving Size 1 1 recipe (2523g)
- Sodium 6832.75374978915 mg
- Sugar 97.2064507641583 g
- Trans Fat 28.0448266642869 g
- Calories 3776 calories
Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).Add half bag of hash browns to bottom of slow cooker.Add half your bacon.Add half your onions.Add half your green and red peppers.Add half your cheese.Add remaining hash browns.Add remaining bacon.Add remaining onions.Add remaining green and red peppers.Add remaining cheese.In a medium sized bowl beat eggs and milk together.Pour egg mixture over your casserole.Add salt and pepper on top.Cook on Low for 4 hours or warm for 8 hours.
