Jason's Salsa Recipe
If you are looking for a great salsa recipe, this one can't be
beat!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
no cook
sauces
tomatoes
mexican
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 lime juiced
- 1
- 1 can diced tomatoes (i used hunt's fire-roasted diced tomatoes.)
- 3 tbsp cilantro chopped
- 0.5 cup red onion chopped
- 2 cloves roasted garlic minced (i sauted mine in a tiny amount of butter on the stove
- canned pepper (i used 3/4 of a whole red pepper packed in oil from a 7 oz. jar. you may substitute chipotle pepper in adobo sauce
- 1 pinch cumin pinch of
- 1 tsp salt (or less, if desired)
- restaurant style tortilla chips
- Carbohydrate 21.145855 g
- Cholesterol 0 mg
- Fat 0.63895875 g
- Fiber 4.33656252717972 g
- Protein 3.17212625 g
- Saturated Fat 0.104474375 g
- Serving Size 1 1 recipe (271g)
- Sodium 19.996 mg
- Sugar 16.8092924728203 g
- Trans Fat 0.1956195 g
- Calories 89 calories
Put everything (except tortilla chips) into a blender and puree. If you like your salsa chunky, you can leave out the cilantro and onions and add them after everything else is blended. This is the bare minimum of everything that should be put in. Start here, and add things until it tastes the way you like it. More chipotle pepper would give more heat and smoky flavor. if you really like cilantro, you can always add more. Add anything extra in small increments, because you can always add more, but you can't take it out! Chill your salsa, and serve it with restaurant style tortilla chips! Muy bueno! Thanks, Jason for a wonderful salsa!!!
