3 Day Sun Pickles Recipe
Try this 3 Day Sun Pickles Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 large onion cut up
- 1-3 garlic cloves peeled
- 3 quarts of water
- 3/4 cup of pickling salt
- 3/4 cup of vinegar
- 1 bunch of fresh dill
- about 20 pickle cucumbers this depends on how large the cucumbers are that you get. you'll need enough to fill your jar.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (2844g)
- Sodium 113.759999759582 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix water, pickling salt and vinegar in a sauce pan. Bring to a boil and boil for five minutes.Set to the side and cool for about 5 minutes, or until luke warm.In a large gallon sized jar, place dill, cut onion, peeled garlic and cucumbers. Place cucumber last, and fill the jar.Pour warm mixture into the jar and put the lid on.Set jar outside in the sun for 3 days.After three days, open the jar and test a pickle. If it is to your liking, place the jar in the fridge. This will keep the pickles crunchy.
