Easy Clear Onion Soup with Carrot Noodles
Try this Easy Clear Onion Soup with Carrot Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- salt to taste
- salt and pepper to taste
- 2 garlic cloves minced
- 2 teaspoons extra virgin olive oil
- 6 cups water
- 1 large white onion diced
- 1 large carrot peeled blade d, noodles trimmed
- 3 scallions, diced
- 2 celery stalks diced
- 1/4 easpoon ground white pepper
- 8 oz button mushrooms thinly sliced
- Carbohydrate 8.65280070344 g
- Cholesterol 0 mg
- Fat 1.253899044019 g
- Fiber 1.83319430335429 g
- Protein 2.230776155 g
- Saturated Fat 0.188518866166847 g
- Serving Size 1 1 Serving (493g)
- Sodium 938.293586013144 mg
- Sugar 6.81960640008571 g
- Trans Fat 0.0820495993449387 g
- Calories 53 calories
Place a large skillet over medium heat and add in the oil. Once oil heats, add in the onions and cook for 5-7 minutes or until onions soften.Add in the celery, garlic, water, pepper and bring to a boil. Once boiling, reduce heat and let simmer for 1 minute. Then, strain the vegetables from the broth and add in the mushrooms and carrot noodles.Bring the heat up to a rapid simmer and let cook for 2-3 more minutes or until carrot noodles are cooked to your preference. Stir in the scallions and let simmer for 1 more minute and then divide into bowls and serve.
