Citrus Teriyaki Sauce
Try this Citrus Teriyaki Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 garlic clove pressed and minced
- 1/4 up freshly squeezed orange juice
- 1 teaspoon sriracha/hot sauce or a pinch of red pepper flakes
- 1/4 up soy sauce (or coconut aminos or tamari)
- 1/2 ablespoon freshly grated ginger
- Carbohydrate 4.43437500201324 g
- Cholesterol 0 mg
- Fat 6.75000001369468 g
- Fiber 0.0105937501624022 g
- Protein 0.0158906250068146 g
- Saturated Fat 0.958500001944645 g
- Serving Size 1 1 Serving (20g)
- Sodium 0.586875000851676 mg
- Sugar 4.42378125185084 g
- Trans Fat 0.297000000602565 g
- Calories 77 calories
Mix together all of the ingredients for the teriyaki sauce into a medium mixing bowl.
