Try this Pasta Fagioli Soup recipe, or contribute your own.
Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 0
white meat free nut free contains gluten red meat free dairy free vegan pescatarian
salt and pepper
2 garlic cloves
olive oil
1 carrot
ingredients
1
celery stalk
red bell pepper
2
cups
cup
4
1 red bell pepper
tbsp
carrot
1 celery stalk
garlic cloves
oz
(400g)
oz (400g)
ingredients 1/1 tbsp olive oil 1 carrot 1 celer canned or pre-cooked (800g) 1 cup small pasta shape , ditali, ditalini or tubetti (200g) 4 cups chicken stock (or vegetable) ( 1 litre) 14 oz (400g) canned plum tomatoes (400g) salt and pepper
1/1 tbsp olive oil 1 carrot 1 celery stalk 1 red bell pe canned or pre-cooked (800g) 1 cup small pasta shape , ditali, ditalini or tubetti (200g) 4 cups chicken stock (or vegetable) ( 1 litre) 14 oz (400g) canned plum tomatoes (400g) salt and pepper
1/1 tbsp olive oil 1 carrot 1 celery stalk 1 red bell pe canned or pre-cooked (800g) 1 cup small pasta shape , ditali, ditalini or tubetti (200g) 4 cups chicken stock (or vegetable) ( 1 litre) 14 oz (400g) canned plum tomatoes (400g) salt and pepper
1/1 tbsp olive oil
1/1
1 yellow (white) onion
yellow (white) onion
28 oz borlotti beans (cranberry beans) canned or pre-cooked (800g)
28
borlotti beans (cranberry beans)
canned or pre-cooked (800g)
1 cup small pasta shape ditali, ditalini or tubetti (200g)