Pasta Fagioli Soup

Pasta Fagioli Soup
Pasta Fagioli Soup
Try this Pasta Fagioli Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
white meat free nut free contains gluten red meat free dairy free vegan pescatarian
  • salt and pepper
  • 2 garlic cloves
  • olive oil
  • 1 carrot
  • ingredients
  • 1
  • celery stalk
  • red bell pepper
  • 2
  • cups
  • cup
  • 4
  • 1 red bell pepper
  • tbsp
  • carrot
  • 1 celery stalk
  • garlic cloves
  • oz
  • (400g)
  • oz (400g)
  • ingredients 1/1 tbsp olive oil 1 carrot 1 celer canned or pre-cooked (800g) 1 cup small pasta shape , ditali, ditalini or tubetti (200g) 4 cups chicken stock (or vegetable) ( 1 litre) 14 oz (400g) canned plum tomatoes (400g) salt and pepper
  • 1/1 tbsp olive oil 1 carrot 1 celery stalk 1 red bell pe canned or pre-cooked (800g) 1 cup small pasta shape , ditali, ditalini or tubetti (200g) 4 cups chicken stock (or vegetable) ( 1 litre) 14 oz (400g) canned plum tomatoes (400g) salt and pepper
  • 1/1 tbsp olive oil 1 carrot 1 celery stalk 1 red bell pe canned or pre-cooked (800g) 1 cup small pasta shape , ditali, ditalini or tubetti (200g) 4 cups chicken stock (or vegetable) ( 1 litre) 14 oz (400g) canned plum tomatoes (400g) salt and pepper
  • 1/1 tbsp olive oil
  • 1/1
  • 1 yellow (white) onion
  • yellow (white) onion
  • 28 oz borlotti beans (cranberry beans) canned or pre-cooked (800g)
  • 28
  • borlotti beans (cranberry beans)
  • canned or pre-cooked (800g)
  • 1 cup small pasta shape ditali, ditalini or tubetti (200g)
  • small pasta shape
  • ditali ditalini or tubetti (200g)
  • 4 cups chicken stock (or vegetable) ( 1 litre)
  • chicken stock (or vegetable)
  • ( 1 litre)
  • 14 oz (400g) canned plum tomatoes (400g)
  • 14
  • canned plum tomatoes
  • Carbohydrate 89.2944650138304 g
  • Cholesterol 164.4 mg
  • Fat 51.8297054206459 g
  • Fiber 27.2703393157183 g
  • Protein 17.9302589379299 g
  • Saturated Fat 28.6475711315018 g
  • Serving Size 1 1 recipe (3089g)
  • Sodium 541.449955101405 mg
  • Sugar 62.0241256981121 g
  • Trans Fat 3.94478938676087 g
  • Calories 856 calories