French Dip Recipe
Try this French Dip Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 small onion quartered
- 1 cup soy sauce
- 3 bay leaves
- 1 tbsp minced garlic
- 4 lb beef roast
- 1 tbsp rosemary
- 6 cup water
- 8 sub rolls
- bell peppers (optional)
- onions (optional)
- cheese (optional)
- Carbohydrate 217.368803118559 g
- Cholesterol 1197.4838568 mg
- Fat 320.038398973846 g
- Fiber 63.8518592778565 g
- Protein 441.336452562044 g
- Saturated Fat 126.764457768613 g
- Serving Size 1 1 recipe (7352g)
- Sodium 1357.56382555201 mg
- Sugar 153.516943840702 g
- Trans Fat 43.6451808280862 g
- Calories 5352 calories
Place roast in slow cooker.Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.Add remaining ingredients.Cook on Low for 8 to 10 hours.Remove bay leaves and rosemary and discard.Remove and shred beef.Strain juices to serve as Au Jus.Return everything to crock pot on warm and serve.If you like, you can sauté onions and peppers and add cheese to the sandwiches.
