Beauty and the Beast Hors D'oeuvres (including the grey stuff)

Start by slicing small dinner rolls and grilling them in the oven on both sides until they’re lightly browned.To serve a pate or foie gras nicely, scoop it into a plastic sandwich bag and smoosh it with your hands until it’s slightly softened and warmed up.In a piping bag, spoon the softened pate into the bag, and swirl it onto the grilled bread slices.For caviar, in the live action film they serve it in oyster shells, however we spooned ours onto the bread slices.In a blender, pulse together the smoked salmon, cream cheese and lemon juice.Serve by spooning on the toasted dinner rolls.