Frobscottle
Try this Frobscottle recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 cups white sugar
- 1 cup water
- 1 tsp vanilla paste or 1 vanilla bean
- 1/8 spcream of tartar
- 10 drops raspberry essence
- 4 drops green food dye
- 750 ml bottle soda water
- 2 packages of pop rocks (usually 16g packages that w
- Carbohydrate 67.1865600567962 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (126g)
- Sodium 2.37000000200348 mg
- Sugar 67.1865600567962 g
- Trans Fat 0 g
- Calories 260 calories
In a medium saucepan, over medium heat, mix together the white sugar, water, cream of tartar and vanilla paste.Stir until the sugar is dissolved, then allow it to simmer for a few minutes.Turn off the heat, begin to let it cool, then add in the raspberry flavour and the green food dye.Let it completely cool, storing it in a glass bottle in the fridge until needed.To serve, pour the syrup into a glass (or a bottle for authenticity) so it's â…“ full.Top the other â…” of the bottle with soda water and stir.Add half a package of pop rocks into each drink when serving.
