Air Fryer Shrimp (Asian Inspired)

[ { "@type": "HowToStep", "text": "Add the ingredients for the shrimp marinade to a medium bowl and mix well. Add the shrimp and mix until evenly covered with the marinade." }, { "@type": "HowToStep", "text": "Meanwhile, prepare the dipping sauce. Put all of the ingredients for the dipping sauce in a small bowl and whisk until well blended. You can just use a fork for that. If the sauce is too thick to your liking, you can thin it with a little bit of water." }, { "@type": "HowToStep", "text": "Marinate for about 15 minutes at room temperature. If possible, marinate in a fridge overnight and even up to 24 hours. The longer  you marinate the better the flavors will be." }, { "@type": "HowToStep", "text": "Place the shrimp on the rack of your air fryer, leaving some space in between for air circulation. Fry at 410F for about 6 minutes or until the internal temperature of the shrimp has reached 140F. Use an instant read thermometer to gauge the temperature. Smaller shrimp will take 4-5 minutes to cook, while jumbo shrimp will require a few extra minutes to get done." }, { "@type": "HowToStep", "text": "Once the shrimp are cooked, transfer them to a serving platter and serve with lemon wedges the dipping sauce while hot." } ]