Apple Cake
I have made several of these and they never fail to please. Don't forget the little bit of cinnamon in the icing for an added delight. I mix these by hand with a large plastic spoon in a plastic bowl. Easy to get the batter out and easy cleanup afterwards. You can use either plain flour or cake flour, but cake flour makes it much fluffier.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
american
apples
desserts
bake
fall
thanksgiving
thanksgiving
bake
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
fallsweets
- 1 teaspoon baking soda
- 1 teaspoon salt
- -- cake --
- 3 large eggs
- 1 1/2 cups oil
- 2 cups sugar
- 3 cups flour
- 2 teaspoons vanilla
- 1 cup pecans
- 3 cups apples cored, peeled, diced
- -- icing --
- 4 ounces margarine (1 cube)
- 1 cup brown sugar packed
- 1/4 cup milk
- Carbohydrate 96.2154592488634 g
- Cholesterol 106.150000000338 mg
- Fat 125.187165897087 g
- Fiber 2.89288203715597 g
- Protein 8.18592163306553 g
- Saturated Fat 9.93616309982205 g
- Serving Size 1 1 Serving (316g)
- Sodium 5313.26365778762 mg
- Sugar 93.3225772117074 g
- Trans Fat 5.85800440895702 g
- Calories 1516 calories
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. (This batter will be stiff, almost like a dough). Bake at 350°F for 45 minutes or until cake tester comes out lean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake. One little secret to make this cake even better is to add 1/4 teaspoon of cinnamon to the icing.
