Campfire Grilled Chicken and Veggie Foil Packet Dinner
Try this Campfire Grilled Chicken and Veggie Foil Packet Dinner recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 chicken leg quarters
- 3/4 cup baby carrots
- 2 fresh ears corn on the cob
- 3/4 cup mushrooms fresh
- 3 red potatoes small
- 1 roma tomatoes
- 1 sweet onion
- Carbohydrate 20.09725 g
- Cholesterol 46.2033333333333 mg
- Fat 7.0841 g
- Fiber 4.05450004994869 g
- Protein 12.3719 g
- Saturated Fat 1.92994333333333 g
- Serving Size 1 1 Serving (346g)
- Sodium 109.431666666667 mg
- Sugar 16.0427499500513 g
- Trans Fat 0.84142 g
- Calories 190 calories
Lay out two large pieces of aluminum foil across one another like a cross.Place the seasoned leg quarters on the foil first.Place all the vegetables onto the top on the chicken.Season with salt and pepper.Pull the foil up to close one side and then the other.Be sure to leave a small vent for steam to escape.Grill until the chicken is done and vegetables are tender about 35-45 minutes.Can be cooked in the oven at 400° for about 35 to 45 minutes.
