Sleepy Hollow Slapjacks
Try this Sleepy Hollow Slapjacks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 3 eggs
- 1/3 cup white sugar
- butter for frying
- 4 cups buckwheat flour
- 2 cups whole cream milk
- honey or treacle (optional)
- Carbohydrate 10182.1852110926 g
- Cholesterol 45.203125 mg
- Fat 459.157481625688 g
- Fiber 1433.6000012119 g
- Protein 1821.48804527941 g
- Saturated Fat 106.356455082045 g
- Serving Size 1 1 recipe (14762g)
- Sodium 2044.55500133309 mg
- Sugar 8748.58520988075 g
- Trans Fat 76.2349413136246 g
- Calories 48448 calories
In a mixer, whip the eggs until pale, then add in the whole cream milk.Pour in the sugar, then gently stir in the flour until mixed together.In a frying pan (we used a cast iron pan), over medium heat, add a pat of butter.Once melted, spoon in 2 heaped tablespoons of batter.Cook until you are able to flip.Cook for another minute or two on the other side.Repeat with remaining batter, adding butter each time.Serve with honey or treacle to keep it authentic.
