Apple Brown Betty
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 tablespoons butter
- 4 granny smith apples (or other baking apples*)
- 4 slices white sandwich bread
- 3/4 cup brown sugar (packed and divided)
- Carbohydrate 9.87067054487362 g
- Cholesterol 15.2515625065405 mg
- Fat 6.40748255054436 g
- Fiber 0.701120843850649 g
- Protein 1.51228764425663 g
- Saturated Fat 3.80284378361395 g
- Serving Size 1 1 serving (26g)
- Sodium 168.049435914958 mg
- Sugar 9.16954970102297 g
- Trans Fat 0.512171881582985 g
- Calories 102 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 375 F." }, { "@type": "HowToStep", "text": "Peel, core, and thinly slice the apples." }, { "@type": "HowToStep", "text": "Slice bread into a small dice, or tear into very small pieces." }, { "@type": "HowToStep", "text": "Coat a 7x11-inch baking dish with butter." }, { "@type": "HowToStep", "text": "Add 1/4 cup brown sugar, 1/2 of the apple slices, and 1/2 of the breadcrumbs to the dish." }, { "@type": "HowToStep", "text": "Sprinkle with cinnamon, ginger, and nutmeg." }, { "@type": "HowToStep", "text": "Repeat the layers." }, { "@type": "HowToStep", "text": "Slice butter and lay slices all over the top of the breadcrumbs." }, { "@type": "HowToStep", "text": "Sprinkle dish with remaining 1/4 cup brown sugar." }, { "@type": "HowToStep", "text": "Bake, covered in foil, until done – about 30-40 minutes." }, { "@type": "HowToStep", "text": "Carefully remove foil in last few minutes of baking to brown the top." } ]
