Tomato chutney recipe | How to make tomato chutney recipe

Tomato chutney recipe | How to make tomato chutney recipe
Tomato chutney recipe | How to make tomato chutney recipe
South Indian onion tomato chutney to accompany Indian breakfasts like idli, dosa, pongal. This chutney tastes spicy, tangy and delicious. 
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 3
white meat free gluten free red meat free shellfish free dairy free vegan vegetarian pescatarian
  • 1 tsp oil
  • 1 tbsp oil
  • salt (as needed)
  • 3 large tomatoes (chopped)
  • 1 medium onions (cubed (optional))
  • 4 to 6 red chilies (broken or green chillies)
  • 1 tbsp chana dal (or bengal gram or 1â½ to 2 tbsp peanut
  • â½ tbsp urad dal (or skinned black gram or peanuts
  • 1 to 2 garlic (cloves)
  • â½ tsp jeera (or cumin)
  • 1/8 tsp turmeric (or haldi as needed)
  • â¼ tsp urad dal (or skinned black gram)
  • 1 sprig curry leaves (or kadi patta)
  • â¼ tsp mustard (or rai)
  • pinch asafoetida (or hing)
  • 1 red chili ( broken)
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 24.0000000365192 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 3.1075200047285 g
  • Serving Size 1 1 Serving (24g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 1.15176000175256 g
  • Calories 212 calories

[ { "@type": "HowToSection", "name": "How to make tomato chutney", "itemListElement": [ { "@type": "HowToStep", "text": "Heat a pan with oil. On a low to medium flame roast dal or peanuts until aromatic & deep golden. Saute cumin for a minute. Remove to a plate." }, { "@type": "HowToStep", "text": "Fry chilies, onions (optional) & garlic until a sweet aroma comes out for 3 to 5 mins. " }, { "@type": "HowToStep", "text": "When the onions turn golden add tomatoes, salt & turmeric. Saute until soft & mushy." }, { "@type": "HowToStep", "text": "Cool this and blend until smooth. You may need to pour little water if using peanuts." } ] }, { "@type": "HowToSection", "name": "Tempering tomato chutney - optional", "itemListElement": [ { "@type": "HowToStep", "text": "Heat 1 tsp oil in a pan." }, { "@type": "HowToStep", "text": "Add mustard and urad dal. " }, { "@type": "HowToStep", "text": "When the dal turns golden, add curry leaves and red chilies. Fry till the leaves turn crisp. Add hing." }, { "@type": "HowToStep", "text": "Add onion tomato chutney to the pan and mix. Or pour this tempering to the tomato chutney. Serve with idli, dosa and pesarratu." } ] } ]