7 layer Cookies (bars)
- Preparing Time: 5 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 cup pecans chopped
- 1/4 pound butter melted
- 1 cup graham crackers crumbs (i use honey graham crackers)
- 1 12oz bag coconut shredded
- 1 12oz bag butterscotch chips
- 1 12oz bag chocolate chips semi-sweet
- 1 14oz can condensed milk
- Carbohydrate 80.4827115723559 g
- Cholesterol 35.46982490625 mg
- Fat 42.7862838521999 g
- Fiber 5.54729995093945 g
- Protein 8.88948809400274 g
- Saturated Fat 26.1520260134245 g
- Serving Size 1 1 Serving (155g)
- Sodium 303.3503094 mg
- Sugar 74.9354116214165 g
- Trans Fat 3.35226441904943 g
- Calories 719 calories
This is a recipe handed down through my family I am typing it as it is hand written on th card from my great grandmother. After I have finished listing it as she wrote it down I will the add the changes I've made to it and you can decide which way to try it. 1. Pre heat oven to 325 2. Melt butter in 9x13 pan 3. Sprinkle gram cracker crumbs on butter evenly (making a crust) 4. Make a layer of Coconut 5. Layer of Butterscotch Chips 6. Layer of Chocolate Chips 7. Dribble Condensed Milk over top making sure to cover entire pan 8. Sprinkle nuts on top 9. Bake at 325 for 25 minutes. Do not over bake. My Changes I know several people with allergies to nuts so I will often make this without nuts and instead use white chocolate chips as well When I do make this with nuts Walnuts give it a more grounded taste as this is SUPER sweet. I tend to mix the chips and the coconut together instead of making layers I find this helps keep the bars together better.
