Akki roti recipe | Karnataka akki rotti recipe | Rice flour roti recipe

[ { "@type": "HowToSection", "name": "Preparation", "itemListElement": [ { "@type": "HowToStep", "text": "Add 1 cup flour to a bowl along with other ingredients. Mix everything well." }, { "@type": "HowToStep", "text": "Add water little by little and make a soft dough. Divide the dough to 4 equal balls." }, { "@type": "HowToStep", "text": "Grease a pan with very little oil." } ] }, { "@type": "HowToSection", "name": "How to make akki roti", "itemListElement": [ { "@type": "HowToStep", "text": "Place a ball on the tawa or a greased banana leaf. You can also use damp cloth or foil." }, { "@type": "HowToStep", "text": "Begin to spread it with your fingers to a make a round roti. It can be made thick or thin to suit your taste. If making thick, make finger sized wholes with one and half inches apart." }, { "@type": "HowToStep", "text": "Heat the tawa on a medium high flame.  Lift the banana leaf and reverse it on the tawa. Gently peel off the leaf.  " }, { "@type": "HowToStep", "text": "Toast it on both the sides. After flipping it sprinkle some oil to prevent dryness." }, { "@type": "HowToStep", "text": "When brown spots appear, akki roti is done. Do not over cook it may turn hard." }, { "@type": "HowToStep", "text": "Cool the tawa completely and then spread another roti. or Use 2 pans to make 2 rotis at one time. Detailed tips in the step by step photos." }, { "@type": "HowToStep", "text": "Serve akki roti with chutney" } ] } ]