Croatian Apple Sauce
This is and old recipe from 1888 I have found in a cookbook “Zagreb Cookbook†by Marija Kumicic. I have changed a bit, omitted sauce veloute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon honey
- 4 apples cored and peeled
- 20 grams butter
- 1/4 cups dry white wine
- 1/2 teaspoon cinnamon grounded
- Carbohydrate 1.08790499891687 g
- Cholesterol 10.75 mg
- Fat 4.05953 g
- Fiber 0.174340620064378 g
- Protein 0.0606884374979372 g
- Saturated Fat 2.56952125 g
- Serving Size 1 1 Serving (10g)
- Sodium 29.0515625000988 mg
- Sugar 0.913564378852495 g
- Trans Fat 0.28578825 g
- Calories 42 calories
Peal the apples and cut them into 1/8 parts. Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée. Just before mashing in, add honey and cinnamon. Mash the apples. Serve cooled on room temperature with pork or poultry roasts.
