Perfect Instant Pot Basmati Rice
No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
pescatarian
- 1 cup water
- 1 cup indian basmati rice
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (119g)
- Sodium 4.74000000400696 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place 1 cup of basmati rice and 1 cup of water into the Instant Pot. If you’re rinsing the rice, it’ll throw off the rice-to-water ratio. So, be sure to reduce 3 tablespoons of water from the 1 cup of water stated in the recipe dish. Close lid and pressure cook on manual at High Pressure for 6 minutes. Turn off the heat and do a 10 minutes Natural Release. Release the remaining pressure (if any) and open the lid carefully. Fluff the rice with the rice spatula or fork, then serve with your favorite main dish, or enjoy alone! Softer Rice: If you enjoy softer rice, increase the liquid amount rather than cooking time.
