Steak Cut Portobello Mushroom Fries
Try this Steak Cut Portobello Mushroom Fries recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 eggs, beaten
- 1 tbsp italian seasoning
- 1/2 cup almond flour
- parsley to garnish
- 1/2 cup shredded parmesan cheese
- 2 large portobello mushroom caps cleaned and sliced thick
- Carbohydrate 15.1834675059882 g
- Cholesterol 401.04 mg
- Fat 43.2618050006875 g
- Fiber 6.24554991992166 g
- Protein 36.6246550008755 g
- Saturated Fat 11.5776727503004 g
- Serving Size 1 1 recipe (180g)
- Sodium 803.285250002465 mg
- Sugar 8.93791758606656 g
- Trans Fat 3.03015250010024 g
- Calories 576 calories
Heat oven to 400 degrees and line a baking sheet with parchment or a spritz of cooking spray.In a small shallow dish, combine the flour, cheese and italian seasoning.Dip mushrooms in egg and then in the flour mixture.Place on baking sheet and cook for about 10 minutes or until the crust begins to brown slightly. It might take longer depending on the oven.Serve hot with a plethora of dipping sauces and self confidence. And wine.
