Easy Peanut Butter Fudge
Try this Easy Peanut Butter Fudge recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 3/4 cup of creamy peanut butter
- Carbohydrate 4.999 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 +- (12g)
- Sodium 0 mg
- Sugar 4.999 g
- Trans Fat 0 g
- Calories 19 calories
Add the sugar and milk to a medium saucepan, mix well and bring to a boil.Continue to boil for about 2½ minutes and stir constantly.Remove from the heat and stir in the vanilla extract and peanut butter.Pour fudge into a glass container and allow it to set and harden for at least one hour.
