Air Fryer-Tangy Barbecue Chicken
Try this Air Fryer-Tangy Barbecue Chicken recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 3 tablespoons of olive oil
- 1/4 cup of brown sugar
- 5 tablespoons of balsamic vinegar
- 3 tablespoons of soy sauce
- 3 tablespoons of dijon mustard
- 4 boneless skinless chicken breast
- Carbohydrate 0 g
- Cholesterol 547.52 mg
- Fat 16.7680999957204 g
- Fiber 0 g
- Protein 217.9696 g
- Saturated Fat 3.81422999940907 g
- Serving Size 1 1 recipe (949g)
- Sodium 613.701249999914 mg
- Sugar 0 g
- Trans Fat 3.25229249988411 g
- Calories 1083 calories
Mix all of the sauce ingredients in a bowl, mix well.Then add your chicken, and let marinade for about 30 minutes. (place the chicken in the refrigerator)Place the chicken directly on the rack in the air fryer.Cook for 15 minutes at 380 degrees Fahrenheit.
