Easy Pomodoro Sauce
Try this Easy Pomodoro Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 tbsp olive oil
- 1/2 tbsp minced garlic
- 1.5-2 tbsp chopped basil
- 1/2 heaping cup diced white onion
- 1 14 oz can crushed san marzano tomatoes
- Carbohydrate 1.37639126316531 g
- Cholesterol 0 mg
- Fat 3.39581656622601 g
- Fiber 0.0874295680999474 g
- Protein 0.264786703984616 g
- Saturated Fat 0.469725348730451 g
- Serving Size 1 1 cup (17g)
- Sodium 3488.9952632025 mg
- Sugar 1.28896169506537 g
- Trans Fat 0.0976816026023509 g
- Calories 36 calories
Place a large skillet over medium heat and add in the olive oil. Once the oil heats, add in the garlic and cook for 30 seconds or until fragrant.Add in the onions and cook for 2 minutes or until onions are translucent.Add in the crushed tomatoes and season with salt. Lower to a simmer, cook for 5 minutes and then add in the basil.Let the sauce cook for another 5-10 minutes or until most of the liquid has evaporated and it is thicker, suitable for cooking with zucchini noodles.Use with zucchini noodles or freeze to store for future use.
