Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is constantly requested in our house.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 6 cups fresh broccoli florets
- 1/4 cup italian style breadcrumbs
- 1/2 cup freshly shredded parmesan cheese
- Carbohydrate 76.7310933333333 g
- Cholesterol 0.56 mg
- Fat 15.2396266710087 g
- Fiber 17.2525328553518 g
- Protein 23.795 g
- Saturated Fat 2.39504666726621 g
- Serving Size 1 1 recipe (615g)
- Sodium 1166.20916666675 mg
- Sugar 59.4785604779816 g
- Trans Fat 2.16829166678425 g
- Calories 499 calories
Preheat oven to 425 degrees F. Line a baking sheet with tinfoil and coat with non-stick spray. Combine the broccoli and olive oil in a large zip close bag and shake to coat. Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Use your hands to rub the bag and help the coating to stick to the broccoli. Spread the broccoli in an even layer on the baking sheet, picking up any coating that's on the bottom and dispersing it over the broccoli as needed. Bake for 12 minutes, then stir and flip the broccoli, bake for an additional 10 to 15 minutes, until crisp-tender. Enjoy!
