Almond buns
- perfect for breakfast sandwiches, open faced sandwiches or as a burger bun.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 5 tablespoon unsalted butter
- 1.5 teaspoon baking powder
- 3/4 cup bob's red mill almond flour
- 1.5 tablespoon splenda optional
- Carbohydrate 26.3440500264276 g
- Cholesterol 1003.54999999006 mg
- Fat 78.5460999978129 g
- Fiber 0 g
- Protein 29.8182499917736 g
- Saturated Fat 43.340579998638 g
- Serving Size 1 1 Serving (414g)
- Sodium 416.43499973904 mg
- Sugar 26.3440500264276 g
- Trans Fat 7.42050499988815 g
- Calories 914 calories
Combine the dry ingredients in a bowl Whisk in the eggs Melt butter, add to mixture and whisk Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time) Let cool on a wire rack. Nutrition Information Serves: 3 Serving size: 2 Calories: 373 Fat: 35 Carbohydrates: 7 Fiber: 3 Protein: 10 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins
