Leftover Skillet Scramble
Try this Leftover Skillet Scramble recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- salt and pepper to taste
- 5 large eggs
- 1 tbsp oil
- 1/2 onion, diced
- 2/3 up diced ham
- 2 slices bacon diced
- 1/2 baked potato peeled and diced
- 1/4 cup green onion diced
- 2/3 up shredded sharp cheddar
- Carbohydrate 5.98120000506318 g
- Cholesterol 2153.08 mg
- Fat 128.968000109688 g
- Fiber 0.623999978905312 g
- Protein 69.8352000012624 g
- Saturated Fat 30.8906800142076 g
- Serving Size 1 1 recipe (634g)
- Sodium 1244.0005729277 mg
- Sugar 5.35720002615786 g
- Trans Fat 13.721100005297 g
- Calories 1457 calories
In a hot skillet add 1 tbsp oil.Add diced onion and bacon. Saute till onion is translucent and bacon is cooked. Add potato and ham, toss and cook an additional 2 minutes till ham and potato are warm.In a separate bowl whisk together eggs, salt and pepper. Pour eggs over skillet. Add diced green onion and stir egg mixture till the eggs start to get firm in texture.Top with cheese and let it melt. Serve warm.Enjoy!
