Quick and Easy Potato Soup
Try this Quick and Easy Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 1 cup sour cream
- 1 onion, finely chopped
- 2 sticks unsalted butter
- 2 tablespoons olive oil or vegetable oil
- 2 packages frozen ore-ida steam n' mash potatoes
- 1 quart unsalted chicken stock
- 1 pint half-and-half
- toppings: grated cheddar cheese chopped green onions, chopped crispy bacon
- Carbohydrate 31.1654699583105 g
- Cholesterol 268.130277512188 mg
- Fat 91.1007643609618 g
- Fiber 0 g
- Protein 21.7621388598883 g
- Saturated Fat 54.0206853939224 g
- Serving Size 1 1 plu (778g)
- Sodium 486.680705830081 mg
- Sugar 31.1654699583105 g
- Trans Fat 4.92870210672414 g
- Calories 1014 calories
Cook potatoes according to package directions.While potatoes are cooking, saute onion in a large Dutch oven.Add cooked potatoes to the onion.Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot.Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.Stir in sour cream until completely blended into soup.Add additional salt and pepper to taste.Serve with baked potato toppings: cheese, bacon, green onions.
