Poutine Gravy Recipe
Try this Poutine Gravy Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 cup chicken broth
- 1/2 tsp black pepper
- 1/4 cup flour
- 1 cup beef broth
- 4 tbsp butter
- 1 package frozen french fries cooked according to package instructions
- 1 cup cheese curds (shredded mozzarella or monterey jack
- Carbohydrate 37.7041700000552 g
- Cholesterol 1042.01250005232 mg
- Fat 231.036445019963 g
- Fiber 0.053 g
- Protein 230.032275001363 g
- Saturated Fat 82.1546333459462 g
- Serving Size 1 1 recipe (1441g)
- Sodium 1576.83466713755 mg
- Sugar 37.6511700000552 g
- Trans Fat 18.9358783347253 g
- Calories 3198 calories
Melt butter over medium-low heat. Sprinkle in the pepper, whisk to combine.Slowly add in ¼ cup of flour, constantly whisking to combine. After a minute or two of whisking the mixture will be thick.Combine the broths in a measuring cup and slowly begin to pour into the flour mixture, whisking constantly, until smooth and well blended. Allow to cook several minutes until thickened.Toss together the hot french fries with cheese in an oven proof dish or skillet. Pour your desired amount of gravy on top and pop back in the oven for a minute or two to let the cheese melt even more. Serve immediately. Enjoy!
