Recipe for Paneer Bhurji - How to make Paneer Bhurji
Try this Recipe for Paneer Bhurji - How to make Paneer Bhurji recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- coriander powder - 1 tsp
- cooking oil - 1 tbsp
- turmeric powder - 1/4 tsp
- paneer/cottage cheese - 150 to 200 gram
- onion - 3 small sized
- tomato - 2 small sized
- red chilli powder - 1/2 tsp
- fresh coriander leaves - 1 tbsp
- garam masala - 1/2 tsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (9g)
- Sodium 3488.22 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
To start with making paneer burji sabzi, chop onions and tomatoes.Finely grate paneer - Indian Cottage cheese.In a pan, heat oil.Add chopped onions to the pan. Stir fry till onion become soft and translucent.Add chopped tomatoes. Mix well.When tomatoes become soft and mushy, add red chili powder, coriander powder and turmeric powder. Mix.Take the earlier grated paneer, add to the pan and mix well.Sprinkle salt. StirCook for 3 to 5 minutes on medium flame. Do not cover the pan as it will make paneer bhurji moist.Transfer to serving bowl. Garnish with freshly chopped coriander leaves and garam masala.Serve hot with chapati.
