Chimichurri Sauce Recipe: Adds tons of flavor to Steaks, Poultry, Fish and
Try this Chimichurri Sauce Recipe: Adds tons of flavor to Steaks, Poultry, Fish and recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- sea salt and pepper to taste
- 1/3 upolive oil
- 2 cups fresh parsley
- 4 garlic cloves (minced)
- 3 tablespoons chopped red onion
- 2/3 upvinegar
- if you like a bit of spice feel free to add some r
- Carbohydrate 2.48652506836891 g
- Cholesterol 0 mg
- Fat 0.290090726977775 g
- Fiber 1.23611833742385 g
- Protein 1.10434199409672 g
- Saturated Fat 0.0489510652377933 g
- Serving Size 1 1 Serving (38g)
- Sodium 36.0079490904527 mg
- Sugar 1.25040673094505 g
- Trans Fat 0.0877188435620508 g
- Calories 14 calories
Add the onion and garlic in the food processor until its finely choppedNext add all of the parsley and continue until all of it is finely choppedtransfer the chopped ingredients to a bowl and all the remaining ingredientsStore in the refrigerator until you are ready to serve itTip: Some people also prefer to make it with Cilantro instead of Parsley. (optional)
