Almond Joy Cookies - Low Carb and Gluten Free
Try this Almond Joy Cookies - Low Carb and Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tbsp coconut oil
- 1/4 cup coconut milk
- 2 tbsp granulated sugar substitute
- 2 tbsp almond butter
- 2 tbsp sf coconut syrup
- 1 1/2 cups sf dried coconut
- 1/2 cup flax meal
- 2 squares 90% dark chocolate
- 18 almonds
- Carbohydrate 2.72912333190961 g
- Cholesterol 47.0907407405566 mg
- Fat 5.15236333299145 g
- Fiber 0.848126832534653 g
- Protein 2.50753462928603 g
- Saturated Fat 1.83155829669076 g
- Serving Size 1 1 cookie (24g)
- Sodium 19.2493425879435 mg
- Sugar 1.88099649937496 g
- Trans Fat 0.403127870362183 g
- Calories 65 calories
In a medium bowl, combine the almond butter and coconut oil and blend well.Add the coconut milk, coconut flavored syrup and eggs, blending until smooth. Stir in the baking powder, salt, sweetener, dried coconut and flax meal until a stiff dough forms.Roll the dough into 18 one inch balls and place on a greased or parchment covered cookie sheet. Press lightly on each ball to make a dent.Chop your chocolate and place a piece onto each cookie and top with an almond.Bake in a preheated 375 degree (F) oven for 20 minutes until browned and slightly puffed. Let cool and enjoy!
