Apple and Radicchio Salad with Walnut Vinaigrette
Try this Apple and Radicchio Salad with Walnut Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 teaspoon ground black pepper
- 1 tablespoon red wine vinegar
- 2 teaspoons dijon mustard
- 3 tablespoons juice from fresh squeezed clementines (about 2)
- 3 tablespoons walnut oil
- 1 teaspoon honey or agave syrup
- a healthy pinch of salt
- 1 small head of radicchio thinly sliced
- 1 small head of boston lettuce thinly sliced
- 1 cup thinly sliced radishes
- 2 granny smith apples cut into julienne strips
- 1/2 cup coarsely chopped walnuts toasted
- Carbohydrate 7.18070892670105 g
- Cholesterol 0 mg
- Fat 9.80148938527101 g
- Fiber 1.6818906826973 g
- Protein 2.0597984375 g
- Saturated Fat 0.740295625934662 g
- Serving Size 1 1 -10 (61g)
- Sodium 14.9017304526938 mg
- Sugar 5.49881824400376 g
- Trans Fat 0.717246250493008 g
- Calories 118 calories
For the dressing: In a mason jar or other container with a air-tight lid, add all ingredients for the dressing. Secure lid and shake well until combined. Taste for salt and adjust if needed.To assemble the salad: Toss all salad ingredients into a large salad bowl. Toss with vinaigrette and divide between serving plates and sprinkle each plate with chopped walnuts. Alternatively, toss all items together in a large serving bowl with vinaigrette and walnuts and serve buffet style.
