Chia seeds crackers
Try this Chia seeds crackers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tbsp olive oil
- 2 tbsp sesame seeds
- filtered water
- 4 tbsp chia seeds
- 4 tbsp sunflower seeds
- 4 tbsp pumkin seeds
- 4 tbsp oatmeal
- 1/2 bsp h salt
- 2 tbsp grounded flaxseeds
- Carbohydrate 65.0909499521118 g
- Cholesterol 0 mg
- Fat 60.9481999721941 g
- Fiber 32.6839006107273 g
- Protein 26.3260899831409 g
- Saturated Fat 6.97210199741092 g
- Serving Size 1 1 recipe (642g)
- Sodium 37.9904999874322 mg
- Sugar 32.4070493413845 g
- Trans Fat 4.11213299742046 g
- Calories 861 calories
Mix together all the ingredients and we let them rest for about 10-15 mins, so that the chia seeds have a chance to hydrate.Cover a baking tin with baking paper and we place in the composition, which we put in a thin layer of 5 to 10mm.Slice it with a sharp knife and place it in the oven (150 Degrees C) for 20-30 mins . After they have cooled down, you can enjoy them.
