Baked Biscoff Oatmeal
Try this Baked Biscoff Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 3/4 cup milk
- 1/4 teaspoon cinnamon
- chocolate chips
- bananas
- 3/4 cup biscoff spread
- 1 1/2 cups quick oatmeal
- Carbohydrate 4.074841111067 g
- Cholesterol 0.886111111468976 mg
- Fat 0.602830833478635 g
- Fiber 0.280172913703653 g
- Protein 0.879101597197862 g
- Saturated Fat 0.282261597302633 g
- Serving Size 1 1 square (20g)
- Sodium 613.889668332923 mg
- Sugar 3.79466819736334 g
- Trans Fat 0.0751912569653034 g
- Calories 25 calories
Whisk together the sugar, milk, egg, and Biscoff. Sift together the dry ingredients and slowy add to the milk mixture until thoroughly combined. Spread into greased 9x13 pan and bake for 20 minutes, or until edges are golden brown. Slice and serve warm with banana slices and chocolate chips. Makes 24 squares.
